Tequila Añejo — How to drink, Review & Tasting Notes

Reimagines the classic American cocktail with the smooth, warm character of tequila, delivering a refined drink with woody and agave notes for lovers of bold, sophisticated flavors.

Aged in oak barrels for over 12 months to produce a perfect sipping tequila.

A tribute to its own creation, Clase Azul Tequila Añejo embodies a long journey from agave to tequila, through a subtly nuanced taste and the symbolic elegance of its decanter.

A must-have reference for bartenders in the United States and the United Kingdom, this 100% agave tequila aged 18 months in oak barrels reveals rich notes of orange, violet, and peppermint.

Refined, aged in oak barrels for 2 years. This smooth and sweet spirit offers rich agave flavors with a hint of vanilla.

A tequila with delicate hints of silver and gold, undertones of cooked agave and a delicate cask-flavored finish.

Like sipping on a piece of dark chocolate, infused with rick notes of cacao, tobacco and dry fruits. The tequila is aged virgin American oak barrels between one and three years to attain its rich golden color and complex flavor profile.

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

Expertly aged for 12 to 18 months for a bold, robust sipping experience. Medium amber color and full body show off vanilla and warm spice flavors.

After 18 months of subtle aging, our beloved Añejo develops a character all its own, without overwhelming the delicious natural flavors of the tequila. Gentle smoky flavors and aromas that will fill your palate with joy.

Richly layered and complex tequila, elegantly balancing vibrant agave with deep oak from a blend of barrels aged one to over two years.

Aged 18 months in small American oak barrels, offering a rich, complex flavor with balanced notes of agave, wood, and vanilla. Best enjoyed neat or on the rocks.

Barrel-aged for an industry surpassing 25 months for a brilliant flavor of slow-roasted agave, aged wood, toasted almond, and spices.

This Tequila Añejo is aged 10 months in American oak barrels and finished for at least two months in bourbon barrels to create a Tequila rich in character with a taste of its own. This one deserves to be sipped, alone or with an ice cube.

Exceptionally refined, this tequila aged between 1 and 3 years is proof that tequila is a spirit with remarkable organoleptic qualities.

Premium Tequila Valley spirit, 100% blue agave, aged 18 months in American oak barrels, with rich and complex notes of caramel, vanilla, and cooked agave.

100% agave tequila aged in American whiskey barrels, delivering a rich, oak-driven profile with notes of vanilla, caramel, and toasted wood, balanced by a softer yet authentic agave presence.

Slowly aged Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave.

Double distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke.

100% Blue Weber Agave tequila, unfiltered and hand-bottled at the Feliciano Vivanco Distillery in Arandas, Jalisco. Crafted sustainably with highland agaves and a blend of wild and Champagne yeasts, it embodies authenticity and a commitment to wild jaguar conservation.

Craft aged tequila offering a rich and elegant profile, combining notes of apricot, ripe fruit, vanilla, and peppermint, balanced by oak complexity and the character of Blue Weber agave.

Aged in small oak barrels, Teremana Tequila Añejo delivers notes of oak, fresh citrus, and vanilla, with a smooth, rich, and lasting finish.

Crafted from Blue Weber agave grown in the Jalisco Highlands and aged for at least 12 months in American oak barrels, reveals a deep amber color and a generous aromatic profile of caramel, ripe fruit, fine oak, and soft spices for a refined sipping experience.

Rich amber hues tell the story of 12 months spent in deeply-charred American oak barrels. A full-bodied finish lasts and lasts, making this double-distilled classic the perfect sipper or mixer.

Crafted from a blend of carefully selected Añejos and reserve Extra Añejo tequilas, reveals a rich and sophisticated profile of toasted oak, vanilla, caramel, chocolate, roasted nuts, and cinnamon. An elegant sipping tequila designed to be enjoyed neat.

This tequila is made from 100% blue agave. It is aged in small oak barrels for over one year before being bottled.

Aged for approximately 16 months in new American oak barrels, showcases the full richness of Blue Weber agave through a silky and refined palate. Notes of vanilla, caramel, toasted oak, and cooked agave come together in perfect balance, creating an elegant and rewarding sipping tequila.

Aged for 14 months in American oak barrels, Milagro Añejo combines elegance and complexity with aromas of oak, orange, and toasted coconut. Its rich palate showcases ripe agave, stone fruit, and butterscotch flavors, leading to a smooth and harmonious finish.

Aged for twelve months in American white oak barrels, displays an elegant amber hue and a complex aromatic profile of caramel, brown sugar, vanilla, cooked agave, and toasted oak. Its signature triple distillation delivers exceptional smoothness and a long, warm, refined finish.

Created by Kendall Jenner and crafted in partnership with family-owned farms in Jalisco, 100% Blue Weber agave tequila aged for over one year in French and American oak barrels. Its amber color with golden highlights introduces inviting aromas of cooked agave, caramel, soft vanilla, cacao, and gentle spices.

Ultra-premium tequilas with sweet, rounded notes. Hand-painted ceramic bottles.

Craft production, wide aging range.

Co-founded by George Clooney, very smooth product.

Don Julio is an iconic Mexican tequila brand founded in 1942, renowned for its artisanal quality and recognized as the world’s first luxury tequila.

Tequila meticulously crafted from a centuries old indigenous recipe found in a moonshine jungle still.

A high-quality spirit made from the finest Weber blue agave.

Traditional, recognized in Mexico.

Single estate production, highly aromatic.

Tequila crafted with passion and strength, making it the 'Premium of Tequilas'.

From a family recipe passed down through generations, crafted from 100% Blue Weber agave using a sustainable and artisanal process.

Tequilas hand-harvested, handcrafted, and made for moments that shine true.

Crafted with pure, crisp rainwater and natural spring water, G4 Tequilas have an aroma and taste that brings forward pure agave flavor made in harmony with the land.

Espolòn is a premium Mexican tequila made from 100% blue agave, celebrated for its authentic character and rich flavor profile. Crafted in the Los Altos region of Jalisco, it embodies the spirit and culture of Mexico with a balanced taste, perfect for sipping neat or mixing in cocktails.

Artisanal Mexican tequila crafted with ancestral methods, offering authentic agave flavor and limited production.

Award-winning, artisanal tequila from the highlands of Jalisco, crafted from 100% blue agave, B-Corp certified, and produced with traditional, sustainable methods for a refined, complex expression.

Calle 23 is an artisanal tequila brand blending scientific rigor and Mexican tradition to express the pure essence of agave.

Alma del Jaguar is a premium tequila with a purpose, combining agave craft and wild jaguar conservation.

El Tesoro is a traditional tequila from La Alteña distillery, rooted in the red soil of Jalisco’s Highlands.

Teremana is an ultra-premium small-batch tequila founded by Dwayne “The Rock” Johnson, crafted in Jalisco from 100% Blue Weber agave roasted in traditional brick ovens. It stands out for its purity, rich texture, and smooth, earthy flavor.

Milagro Tequila represents modern Mexican craftsmanship, made from 100% Blue Weber agave grown in Jalisco’s Highlands. Its floral, smooth profile makes it a refined tequila perfect for modern cocktails.

Mexican tequila brand produced in Jalisco from 100% blue agave. Named after the year tequila was first aged in oak casks, the brand is now distributed worldwide.

Premium tequila crafted in the Los Altos region of Jalisco, Mexico, using mature blue agave and the traditional Tahona process to deliver a rich, authentic, and naturally smooth flavor profile.

Premium tequila crafted in the heart of Tequila, Jalisco, using carefully selected Blue Weber agave and naturally mineral-rich volcanic water to deliver an authentic, complex, and exceptionally balanced flavor profile.

Cult-favorite artisanal tequila crafted in the Jalisco Highlands from estate-grown Blue Weber agave to showcase an authentic expression of Mexican terroir.

Ultra-premium tequila crafted from 100% Blue Weber agave and triple distilled for exceptional smoothness, honoring the Sauza family legacy and more than 150 years of tequila innovation.

Premium Mexican tequila founded in 1857 by Lázaro Gallardo, crafted using the proprietary Selección Suave™ process that blends younger tequilas with aged reserves for exceptional smoothness, complexity, and character.

Premium 100% Blue Weber agave tequila crafted by Casa Herradura, using traditional Mexican production methods, hand-harvested agave, and double distillation to deliver an authentic, approachable, and balanced flavor.

Premium Mexican tequila crafted in the Jalisco Highlands from carefully selected mature Blue Weber agave, blending artisanal expertise, innovation, and modern luxury to deliver a refined and authentic sipping experience.

818 Tequila is a tequila crafted in Jalisco, Mexico, from Blue Weber agaves matured for at least seven years, combining traditional craftsmanship, transparency, and sustainability to deliver a smooth, natural, award-winning tequila.