Casa Don Ramón — How to drink, Review & Tasting Notes

Refreshing Mexican cocktail traditionally served in a clay cup to enhance its flavors.

Savor pure tequila to reveal all its aromatic notes.

A Texas classic — the ultimate light and refreshing drink for warm days.

Classic cocktail originating from Mexico, appreciated for its balance of freshness, acidity, and aromatic intensity.

An iconic Mexican cocktail, both light, sparkling, and pleasantly tangy.

Famous for its sunrise-like color gradient, it combines the freshness of citrus, the sweetness of grenadine, and the distinctive agave notes of tequila. Easy to make and visually striking, it has become a staple cocktail in bars around the world.

Twist on the Moscow Mule, swapping vodka for tequila to create a brighter, more aromatic cocktail with spicy ginger and fresh lime flavors.

Classic cocktail blending tequila, fresh lemon, and egg white for a silky foam and tangy finish.

A must-try drink for showcasing tequila in a bold and refreshing way. Create a vibrant balance of freshness, sweetness, and bitterness.

Reimagines the classic American cocktail with the smooth, warm character of tequila, delivering a refined drink with woody and agave notes for lovers of bold, sophisticated flavors.

Aged for nine months in white oak barrels and double distilled, it reveals a brilliant golden hue and a refined aromatic profile combining cooked agave, fresh herbs, citrus, vanilla, and chocolate with a smooth, balanced finish.

Crafted from fully mature Blue Weber agave, Tequila Don Ramón Punta Diamante Silver showcases purity and freshness, revealing floral and herbal aromas alongside a lively palate of fresh agave and citrus notes.

Crafted from Blue Weber agave grown in the Jalisco Highlands and aged for at least 12 months in American oak barrels, reveals a deep amber color and a generous aromatic profile of caramel, ripe fruit, fine oak, and soft spices for a refined sipping experience.

Unaged or aged less than two months. Bright, floral notes with a strong agave presence.

Aged 1 to 3 years. Aromas of chocolate, spices, leather. Profile close to whisky.

Aged between 2 months and 1 year. Smooth flavors of vanilla, wood, caramel. Ideal for balanced cocktails.