Don Ramón Punta Diamante Silver — How to drink, Review & Tasting Notes

Don Ramón Punta Diamante Silver — 100% Agave: Yes · Additives: 30/100 · Category: Blanco · Cooking Method: Horno · Extraction Method: Roller Mill · Still Type: Stainless Steel Pot Still · Agave Intensity: 44/100 · NOM Certification: Yes · Alcohol Content: 40/100 · Sweetness: 50/100.

100% Agave

100% Agave: Indicates whether the tequila is made exclusively from blue agave without added external sugars (“mixto”). A 100% agave tequila generally delivers a purer, more vegetal, and more complex flavor profile.

Yes

Additives

Additives: Quantity of permitted ingredients, such as caramel coloring, oak extracts, glycerin, or sweeteners, added after distillation to alter the spirit’s color, texture, or flavor.

30/100

Category

Category: Aging level of the tequila affecting aroma, texture, and oak influence (Blanco, Reposado, Añejo…).

Blanco : Unaged or aged for less than two months. Bright, floral notes with a pronounced agave character.

Blanco

Cooking Method

Cooking Method: Technique used to cook the agave before fermentation. Traditional horno ovens generally create more complexity, richness, and caramelized flavors than industrial pressure-cooking methods.

Horno : Agave is slowly cooked in a traditional stone or brick oven, developing sweet, caramelized, and earthy notes.

Horno

Extraction Method

Extraction Method: Technique used to extract sugars and juice from the cooked agave. It strongly impacts texture, vegetal intensity, and aromatic complexity of the tequila.

Roller Mill : Mechanical rollers crush the cooked agave to extract the juice efficiently and consistently.

Roller Mill

Still Type

Still Type: Equipment used to distill the tequila. The type of still affects texture, purity, aromatic concentration, and the final style of the spirit.

Stainless Steel Pot Still : The stainless steel pot still allows batch distillation with a generally clean flavor profile while minimizing interaction with the metal.

Stainless Steel Pot Still

Agave Intensity

Agave Intensity: Level of natural agave aroma presence in the tequila, including vegetal, herbal, and earthy notes characteristic of the spirit.

44/100

NOM Certification

NOM Certification: Official number assigned by the Mexican government identifying the tequila distillery. It guarantees authenticity and compliance with Mexican production standards.

Yes

Alcohol Content

Alcohol Content: Alcohol level of the spirit expressed as percentage (% ABV). It influences aromatic intensity, mouthfeel, and cocktail balance.

40/100

Sweetness

Sweetness: Perceived level of sugar and sweetness on the palate. It affects balance, roundness, and freshness in the spirit or cocktail.

50/100