Twist on the Moscow Mule, swapping vodka for tequila to create a brighter, more aromatic cocktail with spicy ginger and fresh lime flavors.
The Tequila Mule is a modern variation of the classic Moscow Mule, originally created in the 1940s in the United States. As tequila gained popularity in cocktail culture, bartenders began substituting vodka with tequila, creating a more vibrant version with distinctive agave character.

A blanco tequila is the classic choice for a Tequila Mule. Its fresh, unaged agave character pairs naturally with the spice of ginger beer and the acidity of lime. A reposado works too if you prefer a slightly rounder, more complex drink.
The only difference is the base spirit. A Moscow Mule uses vodka, while a Tequila Mule โ also called a Mexican Mule โ replaces vodka with tequila. The result is a more complex, earthy cocktail with the same refreshing ginger beer and lime structure.
Fever-Tree Ginger Beer is the most popular choice for its clean, complex ginger bite. Fentimans is ideal if you want more heat. Bundaberg offers great value with a slightly sweeter profile. Avoid ginger ale โ it lacks the spice and structure the cocktail needs.
Yes. A reposado adds subtle notes of vanilla and oak that give the cocktail more body and warmth. It's a great option in cooler months or if you find blanco tequila too sharp.
A standard Tequila Mule contains about 2 oz of tequila (40% ABV), diluted by ginger beer and lime juice. It's a moderate-strength cocktail โ refreshing and easy to drink, but not weak. The spice of the ginger beer can mask the alcohol slightly.
Traditionally yes โ the Moscow Mule and its variations are served in a copper mug, which keeps the drink colder for longer and enhances the carbonation. That said, any glass works perfectly well if you don't have one.