Clase Azul — How to drink, Review & Tasting Notes

Refreshing Mexican cocktail traditionally served in a clay cup to enhance its flavors.

Savor pure tequila to reveal all its aromatic notes.

A Texas classic — the ultimate light and refreshing drink for warm days.

Classic cocktail originating from Mexico, appreciated for its balance of freshness, acidity, and aromatic intensity.

An iconic Mexican cocktail, both light, sparkling, and pleasantly tangy.

Twist on the Moscow Mule, swapping vodka for tequila to create a brighter, more aromatic cocktail with spicy ginger and fresh lime flavors.

Classic cocktail blending tequila, fresh lemon, and egg white for a silky foam and tangy finish.

A must-try drink for showcasing tequila in a bold and refreshing way. Create a vibrant balance of freshness, sweetness, and bitterness.

Reimagines the classic American cocktail with the smooth, warm character of tequila, delivering a refined drink with woody and agave notes for lovers of bold, sophisticated flavors.

Crafted for true connoisseurs, this most time-intensive creation stands out with exquisitely complex tequila and a decanter decorated by the most experienced artisans.

The mastery of traditional tequila-making is fully expressed in this pure spirit, a cornerstone of this tequila's distinctive expressions.

A tribute to its own creation, Clase Azul Tequila Añejo embodies a long journey from agave to tequila, through a subtly nuanced taste and the symbolic elegance of its decanter.

The first icon and emblematic creation; its aged tequila with a smooth taste and iconic ceramic decanter are recognized worldwide as a symbol of Mexican craftsmanship.

Unaged or aged less than two months. Bright, floral notes with a strong agave presence.

Aged 1 to 3 years. Aromas of chocolate, spices, leather. Profile close to whisky.

Aged over 3 years. Deep, woody, with notes of tobacco and caramel.

Aged between 2 months and 1 year. Smooth flavors of vanilla, wood, caramel. Ideal for balanced cocktails.