Tapatio — How to drink, Review & Tasting Notes

Refreshing Mexican cocktail traditionally served in a clay cup to enhance its flavors.

Savor pure tequila to reveal all its aromatic notes.

A Texas classic — the ultimate light and refreshing drink for warm days.

Classic cocktail originating from Mexico, appreciated for its balance of freshness, acidity, and aromatic intensity.

An iconic Mexican cocktail, both light, sparkling, and pleasantly tangy.

Twist on the Moscow Mule, swapping vodka for tequila to create a brighter, more aromatic cocktail with spicy ginger and fresh lime flavors.

Classic cocktail blending tequila, fresh lemon, and egg white for a silky foam and tangy finish.

A must-try drink for showcasing tequila in a bold and refreshing way. Create a vibrant balance of freshness, sweetness, and bitterness.

Reimagines the classic American cocktail with the smooth, warm character of tequila, delivering a refined drink with woody and agave notes for lovers of bold, sophisticated flavors.

Craft tequila made from 100% Blue Weber agave grown in the Jalisco Highlands, double-distilled in copper pot stills and rested for six months in stainless steel tanks to preserve the full intensity and purity of its agave character.

Craft tequila made from 100% Blue Weber agave grown in the Jalisco Highlands and aged for 4 to 6 months in oak barrels, delivering a balanced profile with notes of vanilla, citrus, soft spices, and gently integrated oak

Craft aged tequila offering a rich and elegant profile, combining notes of apricot, ripe fruit, vanilla, and peppermint, balanced by oak complexity and the character of Blue Weber agave.

Unaged or aged less than two months. Bright, floral notes with a strong agave presence.

Aged 1 to 3 years. Aromas of chocolate, spices, leather. Profile close to whisky.

Aged between 2 months and 1 year. Smooth flavors of vanilla, wood, caramel. Ideal for balanced cocktails.