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Cimarrón — How to drink, Review & Tasting Notes

Looking for an honest Cimarrón review before buying? This page brings together everything you need to know about the bottles from this brand : detailed tasting notes, production characteristics sourced by our team, cocktail match scores showing exactly how Cimarrón products performs in a drink — and real reviews from cocktail enthusiasts who've used it in their drinks.

Cimarrón — 100% blue agave Mexican tequila known for its excellent value and crisp, balanced profile. Produced in the highlands of Jalisco, it is favored by both tequila enthusiasts and bartenders for its purity and versatility in cocktails.

100% blue agave Mexican tequila known for its excellent value and crisp, balanced profile. Produced in the highlands of Jalisco, it is favored by both tequila enthusiasts and bartenders for its purity and versatility in cocktails.

Characteristics — Cimarrón

Production details and technical specs sourced by our team — from ingredients origin and cooking method to alcohol content...

Cimarrón — Origin: Los Altos, Jalisco, Mexico · Producer: Tequilera el Viejito · Positioning: Accessible, authentic, and versatile · Key ingredients: Blue Weber agave, spring water · Production method: Slow brick oven cooking, pot still distillation.

Origin
Los Altos, Jalisco, Mexico
Producer
Tequilera el Viejito
Positioning
Accessible, authentic, and versatile
Key ingredients
Blue Weber agave, spring water
Production method
Slow brick oven cooking, pot still distillation

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