Blends rich cocoa with warm spices inspired by ancient Aztec traditions. This non-alcoholic bitter adds depth, warmth, and complexity to cocktails made with whiskey, rum, or tequila.
Characteristics
Base : Vegetable glycerin (instead of spirits)Created in : Introduced in the 2000sFlavor Profile : Dark cocoa, cinnamon, nutmeg, subtle heatBittering Agents : Natural cocoa and spice extracts
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Characteristics in Drinks
🎭Originality
Is the cocktail true to the taste of the classic recipe, or does it deviate voluntarily?
📜Classic
—/10
Original✨
🔥Intensity
To what extent does the cocktail assert its presence (character, punch, sensations in the mouth) — independently of the degree of alcohol.
🧊Smooth
—/10
Intense💥
⚖️Balance
Is one ingredient too dominant, or is the whole harmonious and well integrated?