Smarter Spirits

Paloma

An iconic Mexican cocktail, both light, sparkling, and pleasantly tangy.

The Paloma is one of the most popular cocktails in Mexico and is often seen as a lighter, more refreshing alternative to the Margarita. Made with tequila and grapefruit, it offers a fresh, gently bitter, and balanced profile that makes it particularly easy to drink. Traditionally prepared with fresh grapefruit juice or grapefruit soda, the Paloma highlights the quality of the tequila, whose agave notes pair naturally with the fruit’s bitterness. The choice of tequila plays a key role in the final balance, influencing both freshness and roundness. On this page, we compare the best tequilas for making a well-balanced Paloma, taking into account style, flavor profile, ratings, and value for money.

Paloma

Recipe

Instructions

  • Add a few ice cubes to a shaker
  • Pour in the tequila, freshly squeezed lime juice, and sugar syrup
  • Shake
  • Serve in an Old-Fashioned glass, straining out the ice using a cocktail strainer
  • Top up your cocktail with grapefruit soda

FAQ for the best Paloma

What is the best tequila for a Paloma?

Blanco tequila is the most common choice for a Paloma, as its fresh and vegetal notes pair well with grapefruit. Reposado tequilas can be used for a smoother version.

Should I use grapefruit juice or grapefruit soda?

Both options work well. Fresh grapefruit juice provides a more natural flavor, while grapefruit soda creates a lighter and more refreshing cocktail.

What is the difference between a Paloma and a Margarita?

A Margarita uses lime juice and orange liqueur, while a Paloma is based on grapefruit and typically does not include any liqueur.

Can you make a Paloma without soda?

Yes, a Paloma can be made with grapefruit juice and topped with sparkling water to adjust dilution.

Should the glass be salted for a Paloma?

Salting the rim is optional but common. It enhances the bitterness of the grapefruit and adds contrast to the drink.